Menu
Winter 2025 Seasonal Drinks
single origin espresso
Kenya | Muranga Kangunu
process: wash process
tasting notes: English breakfast tea, lemon, ginger, coriander
5.50
orange spice latte (hot)
cooked orange peels with warm spices and vanilla beans,
espresso, garnished with a dehydrated orange slice
8.0
orange spice tonic
Kenyan espresso with our in-house orange spice syrup over tonic water
8.5
white chocolate cookie (hot) (latte)
…like eating a white chocolate cookie
7.0
white chocolate matcha (hot or iced)
…like eating a piece of matcha chocolate (with coconut flakes)
7.5
ginger dragon
minced ginger is mixed with lemon zest and honey to create a syrup. Lemon juice is added to bring a nice citrus counterbalance to the sweet and heat. If you feel a bit under the weather, just get this. Trust us.
6.0
Regular Drinks
daily brew
batch brew of the day (hot)
3.0
cold brew
24-hour, room temp brew, chilled and served over ice
5.0
pour over
blend or single origin of choice (25g), hot or iced
MKT
espresso
single origin guatemala (house)
4
americano
espresso + water, hot or iced
5
cortado
espresso + a small amount of steamed milk
5
latte
espresso + steamed milk, hot or iced
6
flat white
espresso + a small amount of steamed milk with a thin layer of foam
5.5
cappuccino
espresso + with steamed milk and microfoam
5.5
mocha
espresso + chocolate syrup + steamed milk
6.5
matcha latte
sweetened matcha base with milk, hot or cold
6.0
espresso tonic
single-origin espresso of the season + tonic water, cold
7
basque cheesecake
Spanish style baked cheesecake
8
earl grey cheesecake
8.5
baked goods from Alon's
croissants and other pastries
VAR