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Fall 2026 Seasonal Drinks

Kernel Undertow
Cold bottom, hot top. Our proprietary blend of corn, sweet cream, and milk, a ristretto pulled right over the top.
Spin off of our classic version.
A short drink (5,5 oz)
6.50

Ruby & Grey (iced only)
Cranberry and earl grey syrup. African espresso with tonic,
garnished with a thyme sprig.
8.50

Cozy Cup O’ Scotch (hot or iced)
Butterscotch and white miso sauce with our house espresso, made as a latte, finished with flaky salt. Perfect balance of sweet and salty.
7.0

Core Memory (hot or iced)
Cinnamon, close, nutmeg, and cardamom make up our spice mix, boiled with freshly squeezed apple cider to make the syrup. Made as a matcha latte.
7.0

Regular Drinks + Baked Goods

daily brew
batch brew of the day (hot)
3.25

cold brew
24-hour, room temp brew, chilled and served over ice
5.0

pour over
blend or single origin of choice (25g), hot or iced
MKT

espresso
blend #6 | Guatemala / Nicaragua
4.0

single origin espresso
Ethiopian Blend | Hambela Buliye / Kayon Taroo
5.5

americano
espresso + water, hot or iced
4.5

cortado
espresso + a small amount of steamed milk
5.0

latte
espresso + steamed milk, hot or iced
6

flat white
espresso + a small amount of steamed milk with a thin layer of foam
5.5

cappuccino
espresso + with steamed milk and microfoam
5.5

mocha
espresso + chocolate syrup + steamed milk
6.5

undertow
cold vanilla sweet cream base + hot ristretto shot

matcha latte
sweetened matcha base with milk, hot or cold
6.0

espresso tonic
single-origin espresso of the season + tonic water, cold
7.5

basque cheesecake
Spanish style baked cheesecake
8

earl grey cheesecake
8.5

baked goods from Alon's
croissants and other pastries
VAR