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Fall 2025 Seasonal Drinks
single origin espresso
Kenya | Muranga Kangunu
process: wash process
tasting notes: English breakfast tea, lemon, ginger, coriander
5.5
pumpkin spice latte
The famous James Hoffmann Pumpkin spice syrup with pumpkin juice and freshly ground spices (ginger, allspice, nutmeg, cinnamon, cloves). Iced comes with cold foam.
8.0
brown butter salted caramel cappuccino
The name says it all. It’s rich, it’s sweet, it’s salty, and with great espresso pulled using our Kenyan coffee for added complexity. Comes in a cappuccino size.
7.0
honey pear matcha
Pear is a staple during the fall/winter season. The freshness and sweetness of the fruit pairs (pun intended) nicely with matcha, and added honey bring a nice balance.
7.0
ginger dragon
minced ginger is mixed with lemon zest and honey to create a syrup. Lemon juice is added to bring a nice citrus counterbalance to the sweet and heat. If you feel a bit under the weather, just get this. Trust me.
5.0
Regular Drinks
daily brew
batch brew of the day (hot)
3
cold brew
18-hour room temp brew, chilled and served over ice
5.0
pour over
blend or single origin of choice (25g), hot or iced
MKT
espresso
single origin guatemala (house
4
americano
espresso + water, hot or iced
5
cortado
espresso + a small amount of steamed milk
5
latte
espresso + steamed milk, hot or iced
6
flat white
espresso + a small amount of steamed milk with a thin layer of foam
5.5
cappuccino
espresso + with steamed milk and microfoam
5.5
mocha
espresso + chocolate syrup + steamed milk
6.5
matcha latte
sweetened matcha base with milk, hot or cold
6.5
espresso tonic
single-origin espresso of the season + tonic water, cold
7
basque cheesecake
Spanish style baked cheesecake
8
earl grey cheesecake
8.5
baked goods from Alon's
croissants and other pastries
VAR