blooming berry matcha latte (iced only)
Lavender is back! But with a summer twist of blackberries.
Inspired by blackberry bushes on the trails. We wanted to
match the tart and floral with the earthiness of matcha.
7.65

blooming berry matcha tonic (iced only)
Matcha tonic has been a secret menu among the staff and
wanted to bring it. out as a signature with our blackberry
lavender syrup. A very refreshing drink!
8.55

mango sticky rice (iced only)
Mango sticky rice is a must-have item when Phil goes to Thailand
to buy coffee. We love mango here at Kin! Mango puree mixed with
rice milk, topped with coconut cold foam for texture. Can’t forget
the toasted black sesame seeds and coconut flakes as garnish.
7.65

undertow
A classic espresso drink. Sweet cream topped with a ristretto
to float on top. like drinking a melted coffee ice cream.
The hot and cold at the same time is fun to enjoy.
6.0

pinkspresso (iced only)
We borrowed this recipe from our partner at Cafe Seesaw.
Added our own twist with homemade elderflower syrup and
single-origin espresso over grapefruit soda. Delightfully
citrusy, sweet, and sparkly.
8.55

Regular Drinks

daily brew
batch brew of the day (hot)
3.25

cold brew
24-hour, room temp brew, chilled and served over ice
5.0

pour over
blend or single origin of choice (25g), hot or iced
MKT

espresso
single origin guatemala (house)
4.5

single origin espresso
Kayon Taroo | Ethiopia
process: washed process
tasting notes: jasmine tea, red grape, coconut
6.0

americano
espresso + water, hot or iced
5

cortado
espresso + a small amount of steamed milk
5.25

latte
espresso + steamed milk, hot or iced
6

flat white
espresso + a small amount of steamed milk with a thin layer of foam
5.5

cappuccino
espresso + with steamed milk and microfoam
5.5

mocha
espresso + chocolate syrup + steamed milk
6.5

matcha latte
sweetened matcha base with milk, hot or cold
6.0

espresso tonic
single-origin espresso of the season + tonic water, cold
7.5

basque cheesecake
Spanish style baked cheesecake
8

earl grey cheesecake
8.5

baked goods from Alon's
croissants and other pastries
VAR

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