single origin espresso
Kenya | Muranga Kangunu
process: wash process
tasting notes: English breakfast tea, lemon, ginger, coriander
6.0

honey lavender latte (hot/iced)
flower and honey go well together, and so does coffee.
Raw honey steeped in lavender flowers as syrup. A latte
with a lemon peel expressed on top for a slight lift
7.5

honey lavender espresso tonic
Can’t have a seasonal menu without a tonic! Our single origin
espresso from Ethiopia is a great match to the honey lavender syrup.
Floral, coffee, sweet, fizzy.
8.0

strawberry matcha latte (iced)
The popular classic is back by demand. Our homemade
strawberry syrup is mixed with match, topped with
fresh strawberry chunks.
8.5

strawberry sparkling lemonade (iced)
A refreshing spring drink with zero caffeine.
Homemade strawberry syrup with freshly squeezed lemon juice,
topped with sparkling water.
4.5

Regular Drinks

daily brew
batch brew of the day (hot)
3.25

cold brew
24-hour, room temp brew, chilled and served over ice
5.0

pour over
blend or single origin of choice (25g), hot or iced
MKT

espresso
single origin guatemala (house)
4.5

americano
espresso + water, hot or iced
5

cortado
espresso + a small amount of steamed milk
5.25

latte
espresso + steamed milk, hot or iced
6

flat white
espresso + a small amount of steamed milk with a thin layer of foam
5.5

cappuccino
espresso + with steamed milk and microfoam
5.5

mocha
espresso + chocolate syrup + steamed milk
6.5

matcha latte
sweetened matcha base with milk, hot or cold
6.0

espresso tonic
single-origin espresso of the season + tonic water, cold
7.5

basque cheesecake
Spanish style baked cheesecake
8

earl grey cheesecake
8.5

baked goods from Alon's
croissants and other pastries
VAR

Menu