Menu

Winter 2025 Seasonal Drinks

single origin espresso
Kenya | Muranga Kangunu
process: wash process
tasting notes: English breakfast tea, lemon, ginger, coriander
5.50

orange spice latte (hot)
cooked orange peels with warm spices and vanilla beans,
espresso, garnished with a dehydrated orange slice
8.0

orange spice tonic
Kenyan espresso with our in-house orange spice syrup over tonic water
8.5

white chocolate cookie (hot) (latte)
…like eating a white chocolate cookie
7.0

white chocolate matcha (hot or iced)
like eating a piece of matcha chocolate (with coconut flakes)
7.5

ginger dragon
minced ginger is mixed with lemon zest and honey to create a syrup. Lemon juice is added to bring a nice citrus counterbalance to the sweet and heat. If you feel a bit under the weather, just get this. Trust us.
6.0

Regular Drinks

daily brew
batch brew of the day (hot)
3.0


cold brew
24-hour, room temp brew, chilled and served over ice
5.0


pour over
blend or single origin of choice (25g), hot or iced
MKT

espresso
single origin guatemala (house)
4

americano
espresso + water, hot or iced
5

cortado
espresso + a small amount of steamed milk
5

latte
espresso + steamed milk, hot or iced
6

flat white
espresso + a small amount of steamed milk with a thin layer of foam
5.5

cappuccino
espresso + with steamed milk and microfoam
5.5

mocha
espresso + chocolate syrup + steamed milk
6.5

matcha latte
sweetened matcha base with milk, hot or cold
6.0

espresso tonic
single-origin
espresso of the season + tonic water, cold
7

basque cheesecake
Spanish style baked cheesecake
8

earl grey cheesecake
8.5


baked goods from Alon's
croissants and other pastries
VAR