Honduras - Decaf - Marcala

$25.00

This Honduras lot is from the Organic certified COMSA cooperative (Café Organico Marcala, S.A.), located in a southwestern municipality of Marcala, La Paz. The cooperative currently has around 1200 members in areas surrounding Marcala, with farms scattered across an altitude range of 1,300 to 1,700 meters above sea level. It's been a while since we had a Honduras coffee as a decaf, but this was one we couldn't pass up. It has the bright characteristics and balanced flavors that high grown Central American coffees are known for, and the cup clarity struck as as remarkably "un-decaf" in flavor. It was processed with a decaffeination method that utilizes steam to remove nearly 100% of the caffeine from coffee. The plant in Mexico where this coffee was processed has a reputation for producing a decafs that closely resemble the original non-decaf lots, which this coffee can attest to!

Written by Coffee Shrub

Farm | Café Organico Marcala

Country | Honduras

Region | La Paz

Processing | Washed, Water Processing Decaf

Varietal | Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica

Elevation | 1300 - 1700 meters

Roast Level | med-dark

Tasting Notes | molasses, nutty, dates, dried stone fruits,

Price $25.00 - 12 oz. bag (340 g)

This Honduras lot is from the Organic certified COMSA cooperative (Café Organico Marcala, S.A.), located in a southwestern municipality of Marcala, La Paz. The cooperative currently has around 1200 members in areas surrounding Marcala, with farms scattered across an altitude range of 1,300 to 1,700 meters above sea level. It's been a while since we had a Honduras coffee as a decaf, but this was one we couldn't pass up. It has the bright characteristics and balanced flavors that high grown Central American coffees are known for, and the cup clarity struck as as remarkably "un-decaf" in flavor. It was processed with a decaffeination method that utilizes steam to remove nearly 100% of the caffeine from coffee. The plant in Mexico where this coffee was processed has a reputation for producing a decafs that closely resemble the original non-decaf lots, which this coffee can attest to!