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Paksong is the coffee capital of Laos, nestled in the Bolaven Plateau, a mountain range near to the Vietnam border. The main reason for the slow growth of coffee industry is the sheer number of unexploded bombs from the Vietnam war (estimated to be tens of millions). While this coffee does not scream “Gesha”, there are delicate aromatics that are distinct of this variety. Also, a unique opportunity to taste Laotian Gesha. I always taste peanut butter and orange zest with great sweetness
Farm | Paksong Hills
Country | Laos
Region | Bolaven Plateau
Processing | Washed
Varietal | gesha
Elevation | 1200 meters
Roast Level | light
Tasting Notes | orange zest, peanut butter, honey, jasmine
Price $22.00 - 200g bag
Paksong is the coffee capital of Laos, nestled in the Bolaven Plateau, a mountain range near to the Vietnam border. The main reason for the slow growth of coffee industry is the sheer number of unexploded bombs from the Vietnam war (estimated to be tens of millions). While this coffee does not scream “Gesha”, there are delicate aromatics that are distinct of this variety. Also, a unique opportunity to taste Laotian Gesha. I always taste peanut butter and orange zest with great sweetness
Farm | Paksong Hills
Country | Laos
Region | Bolaven Plateau
Processing | Washed
Varietal | gesha
Elevation | 1200 meters
Roast Level | light
Tasting Notes | orange zest, peanut butter, honey, jasmine
Price $22.00 - 200g bag