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African origins are often named after the co-op where multiple farmers in the region will bring their coffee to a wet mill to process their coffee. Kangunu co-op is located in the Murang’a region, northwest of Nairobi with rich volcanic soil at 1740 meters. All coffee cherries are hand-sorted before processing, resulting in a quality cup. At light roast, this coffee tastes like an English breakfast tea with lemon acidity and hints of ginger, orange, and coriander. A very bright and sweet cup
Farm | Muranga Kangunu
Country | Laos
Region | Murang’a
Processing | Washed
Varietal | SL-28, SL-34, Batian
Elevation | 1740 meters
Roast Level | light
Tasting Notes | English breakfast tea, lemon, ginger, coriander
Price $23.00 - 12 oz. bag
African origins are often named after the co-op where multiple farmers in the region will bring their coffee to a wet mill to process their coffee. Kangunu co-op is located in the Murang’a region, northwest of Nairobi with rich volcanic soil at 1740 meters. All coffee cherries are hand-sorted before processing, resulting in a quality cup. At light roast, this coffee tastes like an English breakfast tea with lemon acidity and hints of ginger, orange, and coriander. A very bright and sweet cup
Farm | Muranga Kangunu
Country | Laos
Region | Murang’a
Processing | Washed
Varietal | SL-28, SL-34, Batian
Elevation | 1740 meters
Roast Level | light
Tasting Notes | English breakfast tea, lemon, ginger, coriander
Price $23.00 - 12 oz. bag