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Ethiopia’s Guji region produces many of the best coffees in the world. This particular dry processing site is located above 2000 meters. With a long drying time of 3 weeks, this harvest shows exceptional fruited notes, accented with berry notes, coupled with peachy stone fruit notes. The high elevation packs in a ton of sweetness and complexity. I try to roast light with Ethiopian coffees, especially a dry process like this one to celebrate its fruit notes and brightness.
Farm | Hambela Buliye
Country | Ethiopia
Region | Guji
Processing | Natural
Varietal | Heirloom
Elevation | 2150 meters
Roast Level | light
Tasting Notes | berries, rhubarb, plum, apricots
Price $23.00 - 12 oz. bag
Ethiopia’s Guji region produces many of the best coffees in the world. This particular dry processing site is located above 2000 meters. With a long drying time of 3 weeks, this harvest shows exceptional fruited notes, accented with berry notes, coupled with peachy stone fruit notes. The high elevation packs in a ton of sweetness and complexity. I try to roast light with Ethiopian coffees, especially a dry process like this one to celebrate its fruit notes and brightness.
Farm | Hambela Buliye
Country | Ethiopia
Region | Guji
Processing | Natural
Varietal | Heirloom
Elevation | 2150 meters
Roast Level | light
Tasting Notes | berries, rhubarb, plum, apricots
Price $23.00 - 12 oz. bag